India

Avoid contaminated food and water to prevent illnesses like travelers' diarrhea.

Eat foods that have been fully cooked and served hot. Do not eat fresh vegetables or fruits unless you can wash or peel them yourself.

Wash your hands often, especially before eating, to avoid getting sick and prevent the spread of illness.

If soap and water aren’t available, clean hands with hand sanitizer containing at least 60% alcohol.

Use insect repellent to prevent mosquito bites, which can transmit diseases such as malaria, dengue, and chikungunya.

Apply an EPA-registered insect repellent with one of the following active ingredients: DEET, picaridin, IR3535, oil of lemon eucalyptus/para-menthane-diol, or 2-undecanone.

Vaccination recommended due to potential exposure through food and water.

Ensure vaccinations are up to date for all travelers.

If you are traveling to areas where malaria transmission occurs, take preventive measures.

Strongly recommended for all travelers due to ongoing COVID-19 concerns worldwide.

If you will be involved in activities that may expose you to dogs or other animals, consider rabies vaccination.

Recommended for travelers who may have exposure to blood or body fluids, especially healthcare workers.

Routine vaccination recommended for all travelers.

Routine vaccination recommended for all travelers.

Ensure you are up-to-date on all routine vaccines before travel, including measles-mumps-rubella (MMR), diphtheria-tetanus-pertussis, varicella, polio, and your yearly flu shot.

Ensure all routine vaccinations are up to date before travel to prevent common preventable diseases.

Ensure all routine vaccinations are up to date before travel to prevent common preventable diseases.

Ensure all routine vaccinations are up to date before travel to prevent common preventable diseases.

Make sure you are up-to-date on routine vaccines before your trip.

Recommended for most travelers due to the risk of exposure through contaminated food or water.

Recommended for most travelers due to the risk of exposure through contaminated food or water in India.

Crucial to prevent enteric infections; consume only safe water and thoroughly cooked food.

Drink bottled water and avoid ice and raw foods.

Necessary to reduce the risk of vector-borne diseases such as malaria, dengue, and Japanese encephalitis.

Use repellent, wear long sleeves, and use bed nets.

Practice safe eating and drinking by consuming bottled or boiled water and cooked foods.

Get these vaccines before traveling to ensure protection against common diseases.

To prevent diseases transmitted by insect bites.

Consider for travelers involved in outdoor activities or working with animals.

Consider for travelers spending extended time in rural areas or during seasons when cases are higher.

Consider if traveling to areas of active cholera transmission, especially in humanitarian crises.

Vaccination is recommended for adults at risk of sexual exposure or exposure to blood.

Consider for travelers planning to spend significant time in rural areas or during transmission seasons.

Use repellent, wear long sleeves, and consider insecticide-treated gear.

Recommended for travelers involved in activities with exposure to animals.

Consult a healthcare provider for a personalized assessment.

Recommended for travelers to certain rural areas.

Practice food and water precautions to prevent travelers' diarrhea and other infections. Eat only food that is cooked and served hot, and drink only bottled or treated water.

Prevent insect-borne diseases (such as malaria, dengue, or Japanese encephalitis) by using EPA-registered insect repellents, wearing long-sleeved clothing, and sleeping in air-conditioned or screened rooms.

Recommended for those who might have contact with blood or bodily fluids, or sexual contact.